APPETIZERS
Our chef is proud to present the following signature creations.
Menu last updated August 2010
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Regatta Seafood Chowder-$8.50
A medley of seafood, cilantro and jalapeno oil.

Tomato Bruschetta-$7.50
Sweet plum tomatoes marinated with onions, garlic, balsamic vinaigrette, parmesan, fresh basil over toasted panini bread.

Roasted Garlic Spinach Dip-$9
Charred corn, spinach, and roasted garlic with cream cheese accompanied by chipotle flat bread, fried tortellini and tortilla chips.

Caesar with a Twist-$9
Romaine leaves, air dried prosciutto, corn bread croutons, finished with a chick pea dressing.

Caprese Salad-$8.50
Sliced organic vine ripened tomatoes, tangy parmesan cheese, Bermuda onion, kalamata olives, in a fresh basil balsamic olive oil.

Summer Citrus Salad-$9
Orange, lemon, grapefruit and lime segments over peppery greens. Cucumber, sweet bell peppers and red onions, with a mango vinaigrette, garnished with sweet potato straw.

Lake Perch and Greens-$12.95
Panko crusted fillets fried in olive oil served over romaine hearts, arugula and baby spinach with cherry tomatoes, pickled onions, cucumber and a dill yogurt vinaigrette.

Pepper Berry Salad-$11
Fresh seasonal berries over garden greens, toasted hazelnuts, herbed goat cheese, baby fennel and yellow peppers drizzled with a sweet black pepper vinaigrette.
[Add chicken, salmon or shrimp] $6

Fresh Mussels-$12.50
Pan steamed with a saffron tomato tarragon broth, garnished with poached leeks.

Baked Tiger Shrimp-$14
Large shrimp slow roasted in garlic, chardonnay wine, marinated tomatoes, scallions and melted with asiago cheese, garnished with a chipotle biscotti.

Surf and Turf Spring Rolls-$12.95
AAA striploin steak and tiger shrimp rolled with leeks, carrots, zucchini, peppers, sesame, soya, onions with a Thai curry sauce.

King Crab Cakes-$13.50
Alaskan crab served with a mango red onion slaw, and cajun ranch dipping sauce.

Regatta Steak Slider-$13
AAA striploin on a Bermuda onion ring, goat cheese mashed potato, mushroom cap, topped with a creamy gorgonzola sauce.

Calamari-$12.50
Lightly dusted tender calamari tubes fried and served with a Thai sweet and sour sauce

Trio Platter-$15
Calamari, cheese ravioli and lobster bites, served with a cajun ranch and sweet and sour chili sauce.

Prices and products are subject to change based on market availability.