LUNCH
Our chef is proud to present the following signature creations.
Served from 11am-4:30pm
Menu updated August 2010
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Lunch
Served from 11am – 4:30pm
Sandwiches
Served with your choice of fresh cut fries, rice, or garden salad
Open Faced Prime Rib $15.00
Thinly sliced AAA beef sautéed with peppers, red onion, melted havarti cheese, and a
rosemary jus over a toasted garlic panini
Portobello Grille $14.00
Sweet mushroom, grilled seasonal vegetables, goat’s cheese and spinach on herbed
focaccia bread finished with a tarragon mayo
Grilled Marlin $16.00
Rare marlin with cucumber linguini, sundried tomatoes, pea tendrils, sweet pepper relish
and mango cream cheese on a pesto ciabata
Chicken Crab Club $17.00
Cilantro chicken, king crab and prosciutto layered with greens, tomato, red onion,
camembert cheese and dill mayo on potato rosemary bread
Regatta Burger $14.00
Served with your choice of fresh cut fries, rice, or garden salad
Bison Burger $16.00
With swiss cheese and proscuitto
Lamb Burger $18.00
With stilton cheese and a portabello mushroom jus
Handmade in house, served with lettuce, tomato, onion, and a pickle
Additional toppings $1.50
Prosciutto Mushrooms Blue Cheese Bacon
Grilled Onions Jalapenos Pineapple Salsa
Lunch Mains
Rainbow Trout $17.00
Grilled and served over basmati rice and seasonal vegetables with a tomato, caper and dill
salsa
Fish and Chips $14.00
Beer battered Pacific cod served with fresh cut fries, coleslaw, and a caper tartar sauce
Jerk Pork Pappardelle $16.00
Slivers of pork tenderloin, pineapple, sweet peppers, bermuda onion and baby spinach in a
coconut cream sauce
Regatta Primavera $15.00
Grilled seasonal vegetables served with whole wheat rotini, sunflower seedlings and cherry
tomatoes in a basil, pesto sauce crumbled with feta cheese
Fettucini Verde $15.00
House made spinach noodles tossed in a goat’s cheese cream sauce with roma tomatoes
and forest mushrooms
Shrimp and Scallop Spaghettini $19.00
Sauteed tiger shrimp, sweet scallops, shiitake mushroom and snow peas in a brandy, rose
sauce
