ENTREES
Our chef is proud to present the following signature creations.
Menu updated August 2010
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Pan Seared Lake Trout-$25
Served over Himalayan red rice, with a grilled cob corn sweet pepper caperberry salsa, seasonal vegetables and organic watercress.

Pickerel Stack-$26
Fresh filets layered with roma tomato, vidalia onion, roasted garlic, fresh basil and parmesan cheese, oven baked and served over red mashed potatoes and seasonal vegetables.

Asiago Chicken Breat-$22
Grilled grain fed chicken, layered with eggplant, sliced beefsteak tomato, herbs and a artichoke asiago sauce, over basmati rice and vegetable medley.

Pork Fortunato Scallopini-$24
Thin herb crusted tenderloin fried in olive oil and served with a rustic wild mushroom ragout, over seasonal vegetables and mini red potatoes.

Fresh Lobster-Market Price
See Server

Beef Tenderloin Tower-$38
Served over a leek and potato bundle with seasonal vegetables and drizzled with a portabella jus.

Shrimp and Scallop Spaghettini-$19
Sautéed tiger shrimp with scallops over a nest of spaghettini, tossed in a snow pea and sweet basil rose sauce.

Shrimps Linguinni-$19
Tiger shrimps tossed with garlic olive oil, sweet peppers, arugula and parmesan cheese in a basil pesto sauce.

Baked Chicken Bruchetta Ravioli-$18
Cheese filled, fried square pasta, grilled chicken breast, marinated roma tomatoes, three cheeses, mushrooms and a roasted red pepper tomato sauce, oven baked

Steak

Regatta uses only certified AAA beef, which is renowned for its fine texture and superior tenderness. AAA steaks have achieved worldwide recognition as a top quality product.
All steaks come with a seasonal vegetable medley and your choice of roasted garlic mashed potatoes, mini roasted red potatoes, baked potato, fresh cut fries or steamed basmati rice.

New York Striploin
By the ounce
8oz- $27,10oz- $35

Rib Eye
10oz-$34

Sirloin Baseball Cut
10oz-$26

Prime Rib with Yorkshire Pudding
10oz-$25

Chef’s complimentary signature sauces:

Peppercorn Stilton
Marsala Wine Jus
Portabella Mushroom
Cabernet Rosemary
Tarragon Roasted Garlic Butte

Additional toppings:

Caramelized Onions & Peppers-$4
Roasted Mushrooms-$4
Skewer of 3 Tiger Shrimp-$8
King Crab Leg-$12
Lobster Tail-$16

Prices and products are subject to change based on market availability.