ENTREES
Our chef is proud to present the following signature creations.
Menu updated July 2011
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Entrees

Ontario Lamb Sirloin $38.00
Roasted and served over purple smashed potatoes, seasonal vegetables and topped with a
peaches and cream corn relish and chipotle jus

Chicken Amaretto $26.00
Almond crusted organic chicken breast served over jasmine rice and seasonal vegetables
and finished with an Amaretto cream sauce

Seabass $34.00
Baked and served over chinese black rice, potato casket and summer vegetables with a
green curry, peanut sauce

Muskovy Duck Breast $36.00
Grilled and served over young potatoes and seasonal vegetables with a strawberry, balsamic
compote

Pork Tenderloin $27.00
Stuffed with a Niagara peach chutney, baked, over pommery mustard risotto and summer
vegetables with a Muskoka truffle, honey drizzle

Tamarind Glazed Atlantic Salmon $24.00
Broiled and served over mini new potatoes, seasonal vegetables and garnished with a sweet
and sour, red onion coleslaw

Pasta

Jerk Pork Pappardelle $18.00
Slivers of pork tenderloin, pineapple, sweet peppers, bermuda onion and baby spinach in a
coconut cream sauce

Regatta Primavera $17.00
Grilled seasonal vegetables served with whole wheat rotini, sunflower seedlings and cherry
tomatoes in a basil, pesto sauce crumbled with feta cheese

Fettucini Verde $17.00
House made spinach noodles tossed in a goat’s cheese cream sauce with roma tomatoes
and forest mushrooms

Shrimp and Scallop Spaghettini $21.00
Sauteed tiger shrimp, sweet scallops, shiitake mushroom and snow peas in a brandy, rose
sauce

Steak

Regatta uses only Certified AAA Beef, which is renowned for its fine texture and superior
tenderness. AAA steaks have achieved worldwide recognition as a top quality product.
All Steaks and chops come with a seasonal vegetable medley and your choice of roasted
garlic mashed potatoes, mini roasted red potatoes, baked potato, fresh cut fries or steamed
basmati rice.

Prices and products are subject to change based on market availability.

New York Striploin
8oz $27.00
12oz $37.00

Rib Eye
14oz $40.00

Sirloin Baseball Cut
10oz $26.00

Prime Rib with Yorkshire Pudding
10oz $26.00

Chef’s complimentary signature sauces:
Peppercorn Stilton
Marsala Wine Jus
Portabello Mushroom
Cabernet Rosemary
Tarragon Roasted Garlic Butter
Additional toppings:
Caramelized onions,
and peppers $4.00
Roasted Mushrooms $4.00
Skewer of 3 Tiger Shrimp $8.00
King Crab Leg $12.00
Lobster Tail $16.00

Prices and products are subject to change based on market availability.