New Summer Menu for 2011
Our chef is proud to present the following signature creations.

Menu last updated August 2011
___________________________________

Appetizers

Regatta Seafood Chowder $9.00
A medley of seafood, cilantro and jalapeno oil

Tomato Bruschetta $8.00
Sweet plum tomatoes marinated with onions, garlic, balsamic vinaigrette, parmesan and
fresh basil over toasted panini bread

Roasted Garlic Spinach Dip $11.00
Charred corn, spinach, and roasted garlic with cream cheese accompanied by chipotle flat
bread, fried ravioli, and tortilla chips

Caesar with a Twist $10.00
Romaine leaves, air dried prosciutto, corn bread croutons, finished with a creamy garlic and
chickpea dressing

Tomato Bocconcini Tower $12.00
Summer ripe beefsteak tomatoes layered with mild bocconcini cheese, Bermuda onion, fresh
basil and pea tendrils with a kalamata olive balsamic vinaigrette

Mediterranean Greens $10.00
Orange, lemon, grapefruit, and lime segments over peppery greens. Cucumber, sweet bell
peppers and red onions, with a mango vinaigrette, garnished with sweet potato straw

Berry Salad $13.00
Seasonal berries, yellow peppers, red onion, cucumber and pecan crusted Camembert
cheese over spring greens and drizzled with a red wine maple dressing

Calamari Salad $16.00
Lightly dusted calamari with organic seedlings, sweet peppers, cabernet onion, dijon honey
cashews, shiitake mushroom, tossed with a truffle, champagne vinaigrette

P.E.I. Mussels $14.00
Steamed in white wine, garlic, basil, shallots and roma tomatoes

Thai Shrimp Spring Rolls $14.00
Rice noodle, Asian vegetables, green curry, soya and sesame shrimp with a spicy red chili
sauce

King Crab Cakes $14.00
Alaskan crab served with a mango and red onion slaw, with chipotle ranch dipping sauce

Regatta Steak Slider $15.00 ($27.00 8oz)
4oz AAA striploin on a bermuda onion ring, layered with goat’s cheese mashed potatoes,
and topped with a mushroom cap, sundried tomatoes and a creamy Gorgonzola sauce

Calamari $13.00
Tender tubes and tentacles lightly dusted, fried and served with a sweet and sour sauce

Prices and products are subject to change based on market availability.

Entrees

Ontario Lamb Sirloin $38.00
Roasted and served over purple smashed potatoes, seasonal vegetables and topped with a
peaches and cream corn relish and chipotle jus

Chicken Amaretto $26.00
Almond crusted organic chicken breast served over jasmine rice and seasonal vegetables
and finished with an Amaretto cream sauce

Seabass $34.00
Baked and served over chinese black rice, potato casket and summer vegetables with a
green curry, peanut sauce

Muskovy Duck Breast $36.00
Grilled and served over young potatoes and seasonal vegetables with a strawberry, balsamic
compote

Pork Tenderloin $27.00
Stuffed with a Niagara peach chutney, baked, over pommery mustard risotto and summer
vegetables with a Muskoka truffle, honey drizzle

Tamarind Glazed Atlantic Salmon $24.00
Broiled and served over mini new potatoes, seasonal vegetables and garnished with a sweet
and sour, red onion coleslaw

Pasta

Jerk Pork Pappardelle $18.00
Slivers of pork tenderloin, pineapple, sweet peppers, bermuda onion and baby spinach in a
coconut cream sauce

Regatta Primavera $17.00
Grilled seasonal vegetables served with whole wheat rotini, sunflower seedlings and cherry
tomatoes in a basil, pesto sauce crumbled with feta cheese

Fettucini Verde $17.00
House made spinach noodles tossed in a goat’s cheese cream sauce with roma tomatoes
and forest mushrooms

Shrimp and Scallop Spaghettini $21.00
Sauteed tiger shrimp, sweet scallops, shiitake mushroom and snow peas in a brandy, rose
sauce

Steak

Regatta uses only Certified AAA Beef, which is renowned for its fine texture and superior
tenderness. AAA steaks have achieved worldwide recognition as a top quality product.
All Steaks and chops come with a seasonal vegetable medley and your choice of roasted
garlic mashed potatoes, mini roasted red potatoes, baked potato, fresh cut fries or steamed
basmati rice.

Prices and products are subject to change based on market availability.

New York Striploin
8oz $27.00
12oz $37.00

Rib Eye
14oz $40.00

Sirloin Baseball Cut
10oz $26.00

Prime Rib with Yorkshire Pudding
10oz $26.00

Chef’s complimentary signature sauces:
Peppercorn Stilton
Marsala Wine Jus
Portabello Mushroom
Cabernet Rosemary
Tarragon Roasted Garlic Butter
Additional toppings:
Caramelized onions,
and peppers $4.00
Roasted Mushrooms $4.00
Skewer of 3 Tiger Shrimp $8.00
King Crab Leg $12.00
Lobster Tail $16.00

Lunch

Served from 11am – 4:30pm

Sandwiches

Served with your choice of fresh cut fries, rice, or garden salad

Open Faced Prime Rib $15.00
Thinly sliced AAA beef sautéed with peppers, red onion, melted havarti cheese, and a
rosemary jus over a toasted garlic panini

Portobello Grille $14.00
Sweet mushroom, grilled seasonal vegetables, goat’s cheese and spinach on herbed
focaccia bread finished with a tarragon mayo

Grilled Marlin $16.00
Rare marlin with cucumber linguini, sundried tomatoes, pea tendrils, sweet pepper relish
and mango cream cheese on a pesto ciabata

Chicken Crab Club $17.00
Cilantro chicken, king crab and prosciutto layered with greens, tomato, red onion,
camembert cheese and dill mayo on potato rosemary bread

Regatta Burger $14.00
Served with your choice of fresh cut fries, rice, or garden salad

Bison Burger $16.00
With swiss cheese and proscuitto

Lamb Burger $18.00
With stilton cheese and a portabello mushroom jus
Handmade in house, served with lettuce, tomato, onion, and a pickle

Additional toppings $1.50
Prosciutto Mushrooms Blue Cheese Bacon
Grilled Onions Jalapenos Pineapple Salsa

Lunch Mains

Rainbow Trout $17.00
Grilled and served over basmati rice and seasonal vegetables with a tomato, caper and dill
salsa

Fish and Chips $14.00
Beer battered Pacific cod served with fresh cut fries, coleslaw, and a caper tartar sauce

Jerk Pork Pappardelle $16.00
Slivers of pork tenderloin, pineapple, sweet peppers, bermuda onion and baby spinach in a
coconut cream sauce

Regatta Primavera $15.00
Grilled seasonal vegetables served with whole wheat rotini, sunflower seedlings and cherry
tomatoes in a basil, pesto sauce crumbled with feta cheese

Fettucini Verde $15.00
House made spinach noodles tossed in a goat’s cheese cream sauce with roma tomatoes
and forest mushrooms

Shrimp and Scallop Spaghettini $19.00
Sauteed tiger shrimp, sweet scallops, shiitake mushroom and snow peas in a brandy, rose
sauce

Prices and products are subject to change based on market availability.

5o z Glass Bottle

White Wines

Pinot Grigio ‘09 Serenessima (Italy) $7.50 $36
Pinot Grigio ‘09 Forchir (Italy) $42
Chardonnay ’09 Woolshed (Australia) $8.00 $38
Chardonnay Reserve ’06 Andeluna Cellars (Argentina) $10.00 $49
Chardonnay ‘08 Michael Sullberg (California) $9.00 $45
Trebbiano D’Abruzzo ‘09 Masciarelli (Italy) $7.50 $36
Sauvignon Blanc ’07 VQA No 99 WGE (Canada) $47
Sauvignon Blanc ’08 O:Tu Estates (New Zealand) $9.50 $46
Sauvignon Blanc ’09 Woolshed (Australia) $8.00 $38
Torrontes ’08 Andeluna (Argentina) $8.00 $39

Sparkling and Rosé Wines

Pinot Grigio Rosé ‘09 Forchir (Italy) $8.00 $38
Prosecco Serenissima (Italy) $8.00 $38
Champagne Brut, Henri Abelé (France) $90

Red Wines

Malbec ‘08 Andeluna Cellars (Argentina) $8.50 $42
Rioja Crianza ‘05 Darien (Spain) $52
Merlot ‘07 Woolshed (Australia) $8.00 $38
Merlot ’05 Hart & McGarry Napa Valley (U.S.A.) $72
Merlot ’07 Michael Sullberg (California) $9.00 $45
Shiraz ’08 Rockbare, Mclaren Vale (Australia) $63
Shiraz ‘08 Woolshed (Australia) $8.00 $38
Shiraz/Cabernet ’06 VQA No 99 WGE (Canada) $61
Bordeaux Cotes de Bourg ’07 Château Haute Libarde $45
Cotes du Rhone Paul Jaboulet Aine (France) $46
Beaujolais Piss-Dru (France) $39
Valpolicella Ripasso ‘05 Delibori (Italy) $9.50 $46
Valpolicella Ripasso ‘04 ‘Il Bugiardo’ (the liar) Buglioni (Italy) $68
Amarone Della Valpolicella ’06 Delibori $90
Amarone Della Valpolicella ‘00 ‘Fracastoro’ Villabella (Italy) $130
Cabernet/Merlot No 99 WGE (Canada) $59
Cabernet Sauvignon ‘08 Michael Sullberg (California) $9.00 $45
Cabernet Sauvignon ’05 Hart & McGarry Napa Valley (U.S.A.) $14.50 $72
Cabernet Sauvignon ’07 Andeluna Cellars (Argentina) $42
Cabernet/Merlot ’07 Poggio Bestiale (Super Tuscan) Fattoria di Magliano $110
Pinot Noir ’09 Woolshed (Australia) $8.00 $38
Pinot Noir ’07 Merry Edwards Sonoma Coast (California) $135
Chianti ‘07 Ca’ del Doge (Italy) $7.50 $36
Sangiovese ‘Heba’ ‘08 Morellino di Scansano Fattoria di Magliano (Italy) $62
Primitivo ‘07 (the Italian Zinfandel) Feudi di San Gregorio (Italy) $60
Montepulciano D’Abruzzo ‘07 Masciarelli (Italy) $8.00 $38
Montepulciano d’Abruzzo ‘05 Marina Cvetic (Italy) $68
Brunello di Montalcino ‘04 Collemattoni (Italy) $125
Barolo ‘04 Boroli (Italy) $125

BEER

Brúton Tuscany (Italy)
Craft Micro Brewery Beer (Served by the bottle (750ml) and with wine glasses)
Birra Bruton (Lager) $25
Birra Stoner (Stronger Ale) $25
Birra Lilith (Amber) $25

Denotes Sustainable Farming
Prices and products are subject to change based on market availability.